Sea Salt Italian Ristorante

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Antipasto & Salads

Pane all aglio − garlic & cheese focaccia bread  11.5
Crostini − selection of homemade dips served with Italian bread - 16
Antipasto all Italiana − hot and cold selection of Italian flavours. Serves two - 19.95
Calamari fritti − semolina fried calamari, rocket salad & roasted lime aioli - 19

Cozze Piccanti - mussels with garlic, .hint of chili, white wine, Napoli cream

served with house-made flatbread. 19.50

Piatto misto − prawns, scallops, calamari & mussels, rocket salad, aioli. Serves two or

one as main - 35
Rucola − rocket salad of pear, grana padano, semi-dried tomato, walnuts & white balsamic - 12.9
Barbabietola Arrosto − roasted beetroot, pumpkin, spinach, toasted almonds, goats cheese, citrus dressing. 19.00

Pasta, Risotto & Meals

Spaghetti Marinara − prawns, scallops, mussels, calamari cooked with garlic,

white wine, traditional rich Napoli sauce.  32.50
Spaghetti con Bolognaise - traditional Italian Bolognaise - 25.50
Gnocchi con Gamberi− hand-made potato gnocchi, Yamba king prawns, cherry tomatoes, spinach, crispy prosciutto, grana padano. 33.50
Ravioli Tartufo - ravioli pockets with ricotta and truffle in a sage-nut brown butter, cherry tomatoes, grana padano, pistachios. 32

Seafood  − Yamba King prawns, scallops, mussels, chorizo, peas cooked with white wine &

Napoli sauce, cherry tomatoes and baby spinach.  (GF)  34.00

Pollo al Funghi con Limone hormone free lemon marinated chicken tenderloins, porcini mushrooms, semi-dried tomatoes, baby spinach, grana padano. (GF)  32.00
Vegetarian − porcini, semi-dried tomatoes, pumpkin, baby spinach, goats cheese. 27.50
Pesce del Giorno − fresh fish of the moment.  Please ask our wait staff.   38.50

Brasiato d' Agnello - sous vide* cooked lamb rump with Chianti wine, sweet potato-carrot mash seasonal vegetables. (GF)  38.00
Quanciale di Manzo− slow braised Nolan beef cheek on soft polenta, with salsa verde,

seasonal greens. (GF) 38.00

Pollo Sotto Vuoto - grilled chicken breast filled with cream cheese, sun-dried tomatoes, capsicum, pink peppercorn sauce, risotto cake, seasonal vegetables. (GF) 36.50

*Sous Vide- food is seasoned & sealed in airtight plastic bags, cooked in water bath at controlled temperature for 6-8 hrs to retain flavour & nutritional value of food.


Our gourmet pizzas are approximately 30cm in diameter & are hand rolled & cooked in our unique Italian oven with the highest quality Italian & Australian ingredients. Gluten free bases are also available on request ($3.50)

Margherita dello Chef− Napoli sauce, oven roasted cherry tomatoes, bocconcini, basil.  21.00

Tropicale - Napoli sauce, mozzarella, Virginia double smoked ham, pineapple oregano.  24.50

Chef Deli - Napoli sauce, mozzarella, chorizo, Virginia double smoked ham, pancetta, Italian sausage, oregano. 27.50

Pepperoni − Napoli sauce, mild sopressa, mozzarella, mild Italian sopressa, oregano,

Spanish onion.  24.50

Agnello −Napoli sauce, mozzarella, lamb, caramelised Spanish onion, goats cheese, rocket. 27.50
Pollo con Zucca- Napoli sauce, chicken tenderloin, roasted pumpkin, capsicum, bocconcini,

chilli flakes, baby spinach, pine nuts.  25.90

Prosciutto Crudo e' Rucola - Napoli sauce, mozzarella, oregano, fresh prosciutto, grana

padano, rocket.  26.50
BBQ Pollo - Napoli sauce, mozzarella, chicken, chorizo, Spanish onion, oregano, house-made bbq

sauce, cilantro.  26.90

Mare Monte - Napoli sauce, mozzarella, prawns, scallops, chorizo, aioli.  27.90
Mediterranea− Napoli sauce, mozzarella, semi dried tomatoes, eggplant, zucchini,

mushrooms, olives.  (V) 23.90

NOTE: Menu and prices may change without notice.

Kids Menu

Spaghetti bolognaise - 12.00
Cheese & Tomato pizza - 11.50
Cheese & Ham Pizza- 12.50
Ham & Pineapple Pizza - 13.00

Serve of Chips - 7