Sea Salt Italian Ristorante

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FOUR COURSE DINNER
$49.90 per person


Antipasti

Warmed Olives, Prosciutto, Home-made Dip and Bread


Entrée
Ravioli al’ Tartufo - Ricotta & Truffle stuffed Ravioli
served in brown butter sauce with sage, cherry tomatoes, pistachios & grana padano
or

Calamari Fritti
semolina dusted calamari with aioli and rocket salad.


Main
Spaghetti Bolognese or Carbonara
or
Pizza of your choice
or
Chicken or Vegetarian Risotto

served
with Rocket and Pear Salad


Dessert

Sticky Fig Pudding




Booking Essential

Sitting times - 5.30pm and 7.00pm

Maximum 50 guests at any one seating


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