Sea Salt Italian Ristorante

Focaccia − hand-made focaccia topped with garlic, cheese & oregano.      11.50
Crostini − selection of homemade dips served with Italian bread - 18.00
Antipasto all Italiana − hot and cold selection of Italian flavours. Serves two - 22.50
Calamari fritti − semolina fried calamari, rocket salad & roasted lime aioli - 23.00

Piatto misto − prawns, scallops, calamari & mussels, rocket salad, aioli. Serves two or

one as main - 38.50

Gamberi Giganti- Yamba King Prawns tossed in garlic, Napoli sauce, hint of chilli,  

vodka & cream, pizza bread - 24.00
CONTORNI E' INSALATINE (SALADS)
Rucola − rocket salad of pear, grana padano, semi-dried tomato, walnuts & white balsamic- 13.90
Barbabietola Arrosto − roasted beetroot, pumpkin, spinach, toasted almonds, goats cheese, citrus dressing. 19.50

LE PASTE
Spaghetti Marinara − prawns, scallops, mussels, calamari cooked with garlic,

white wine, traditional rich Napoli sauce.  35.50
Spaghetti con Bolognaise - traditional Italian Bolognaise - 28.50
Gnocchi con Gamberi− hand-made potato gnocchi, Yamba king prawns, cherry tomatoes, spinach, crispy prosciutto, grana padano. 36.50
Ravioli Tartufo - ravioli pockets with ricotta and truffle in a sage-nut brown butter, cherry tomatoes, grana padano, pistachios. 35.50

RISOTTO
Al Mare (Seafood)-Yamba King prawns, scallops, mussels, chorizo, green peas, cherry 

tomatoes, baby spinach with white wine, garlic & Napoli sauce.  (GF)  37.00

Pollo al Funghi con Limone-hormone free lemon marinated chicken tenderloins, porcini mushrooms, semi-dried tomatoes, baby spinach, preserved lemon, fontina cheese. (GF) 34.50
Vegetarian-porcini mushrooms, pumpkin, semi-dried tomatoes, green peas, capsicum,

baby spinach, mascarpone cheese.  29.90

SECONDI PIATTI (MAINS)
Pesce del Giorno − fresh fish. Please ask your waiter for daily selection.      42.00

Brasato d' Agnello - sous vide* cooked lamb rump with Chianti wine, sweet potato-carrot mash seasonal vegetables. (GF)  41.50
Guanciale di Manzo− sous vide*slow braised Nolan beef cheek, red wine & rosemary jus, sweet potato-carrot mash, seasonal vegetables.(GF) 41.50

Pollo al' Vapore - succulent sous vide* cooked chicken breast filled with cream cheese, sun-dried tomatoes, capsicum, pink peppercorn sauce, risotto cake, seasonal vegetables. (GF) 39.90

Cotoletta alla Pizzaiola-herb crusted pork cutlet dusted with semolina & parmesan in a light Napoli sauce & fior di latte, sweet potato-carrot mash, seasonal vegetables.  36.00

*Sous Vide- meat is seasoned & cooked in water bath at controlled temperature for 6-8 hrs. This produces a meat that is tender, rich in flavor and retains all of its nutritional value.

Spaghetti bolognaise - 12.50
Cheese & Tomato pizza - 12.00
Cheese & Ham Pizza- 13.00
Ham & Pineapple Pizza - 13.50
Serve of Chips - 8.50