Antipasto & Salads
Focaccia − hand-made focaccia topped with garlic, cheese & oregano. 11.50
Crostini − selection of homemade dips served with Italian bread - 18.00
Antipasto all Italiana − hot and cold selection of Italian flavours. Serves two - 22.50
Calamari fritti − semolina fried calamari, rocket salad & roasted lime aioli - 23.00
Cozze Piccanti - mussels with garlic, .hint of chili, white wine, Napoli cream
served with house-made flatbread. 21.90
Piatto misto − prawns, scallops, calamari & mussels, rocket salad, aioli. Serves two or
one as main - 38.50
Gamberi Giganti- Yamba King Prawns tossed in garlic, Napoli sauce, hint of chilli,
vodka & cream, pizza bread - 24.00
CONTORNI E' INSALATINE (SALADS)
Rucola − rocket salad of pear, grana padano, semi-dried tomato, walnuts & white balsamic- 13.90
Barbabietola Arrosto − roasted beetroot, pumpkin, spinach, toasted almonds, goats cheese, citrus dressing. 19.50
LE PASTE
Spaghetti Marinara − prawns, scallops, mussels, calamari cooked with garlic,
white wine, traditional rich Napoli sauce. 35.50
Spaghetti con Bolognaise - traditional Italian Bolognaise - 28.50
Gnocchi con Gamberi− hand-made potato gnocchi, Yamba king prawns, cherry tomatoes, spinach, crispy prosciutto, grana padano. 36.50
Ravioli Tartufo - ravioli pockets with ricotta and truffle in a sage-nut brown butter, cherry tomatoes, grana padano, pistachios. 35.50
RISOTTO
Al Mare (Seafood)-Yamba King prawns, scallops, mussels, chorizo, green peas, cherry
tomatoes, baby spinach with white wine, garlic & Napoli sauce. (GF) 37.00
Pollo al Funghi con Limone-hormone free lemon marinated chicken tenderloins, porcini mushrooms, semi-dried tomatoes, baby spinach, preserved lemon, fontina cheese. (GF) 34.50
Vegetarian-porcini mushrooms, pumpkin, semi-dried tomatoes, green peas, capsicum,
baby spinach, mascarpone cheese. 29.90
SECONDI PIATTI (MAINS)
Pesce del Giorno − fresh fish. Please ask your waiter for daily selection. 42.00
Brasato d' Agnello - sous vide* cooked lamb rump with Chianti wine, sweet potato-carrot mash seasonal vegetables. (GF) 41.50
Guanciale di Manzo− sous vide*slow braised Nolan beef cheek, red wine & rosemary jus, sweet potato-carrot mash, seasonal vegetables.(GF) 41.50
Pollo al' Vapore - succulent sous vide* cooked chicken breast filled with cream cheese, sun-dried tomatoes, capsicum, pink peppercorn sauce, risotto cake, seasonal vegetables. (GF) 39.90
Cotoletta alla Pizzaiola-herb crusted pork cutlet dusted with semolina & parmesan in a light Napoli sauce & fior di latte, sweet potato-carrot mash, seasonal vegetables. 36.00
*Sous Vide- meat is seasoned & cooked in water bath at controlled temperature for 6-8 hrs. This produces a meat that is tender, rich in flavor and retains all of its nutritional value.
Pizza
Our gourmet pizzas are approximately 30cm in diameter & are hand stretched& cooked in our unique Italian oven with the highest quality Italian & Australian ingredients. Gluten free bases are also available on request ($3.50)
NAPOLI BASE PIZZAS
Margherita-fior di latte, bocconcini di bufala, basil. 22.50
Hawaiiana-fior di latte, ham, pineapple, oregano. 27.50
Misto Carne-fior di latte, crispy bacon, chicken, ham, chorizo, mushrooms, onions. 29.50
Pepperoni- fior di latte, pepperoni, mushrooms, olives. 28.00
Agnello-fior di latte, lamb strips, feta, roasted capsicum, onions, rocket. 29.90
Pollo con Zucca-fior di latte, chicken, pumpkin, mushrooms, capsicum, spinach,
hint of chilli, pinenuts. 29.90
Prosciutto -fior di latte, prosciutto, cherry tomatoes, rocket salad, shaved parmesan. 28.50
BBQ Pollo- fior di latte, chicken, chorizo, Spanish onions, BBQ sauce, parsley. 29.90
Mari e Monti (Seafood)-fior di latte, prawns, calamari, scallops, aioli. 30.50
Gamberi- chilli prawns, bocconcini, cherry tomatoes, choirizo oil, rocket. 30.50
Mediterranea-fior di latte, eggplant, zucchini, mushrooms, semi-dried tomatoes, roasted capsicum, onions, spinach. (V) 27.50
Kids Menu
Spaghetti bolognaise - 12.50
Cheese & Tomato pizza - 12.00
Cheese & Ham Pizza- 13.00
Ham & Pineapple Pizza - 13.50
Serve of Chips - 8.50
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