FOUR COURSE DINNER
$49.90 per person
Antipasti
Warmed Olives, Prosciutto, Home-made Dip and Bread
Entrée
Ravioli al’ Tartufo - Ricotta & Truffle stuffed Ravioli
served in brown butter sauce with sage, cherry tomatoes, pistachios & grana padano
or
Calamari Fritti
semolina dusted calamari with aioli and rocket salad.
Main
Spaghetti Bolognese or Carbonara
or
Pizza of your choice
or
Chicken or Vegetarian Risotto
served
with Rocket and Pear Salad
Dessert
Sticky Fig Pudding
Booking Essential
Sitting times - 5.30pm and 7.00pm
Maximum 50 guests at any one seating
Copyright Sea Salt Ristorante Pizzeria 2020. Terms & Conditions. Phone 02 66743613